Why you Should Eat Beans for Breakfast: Bessara Recipe
Maria Marlowe from DavidWolfe.com shares her recipe: While it may seem strange to eat beans for breakfast, in Morocco, a common and popular breakfast dish is made from just that. Bessara is a deliciously addictive Moroccan fava bean dip, similar to hummus, which is served with bread (I prefer gluten-free toast!), or thinned out and…