UNIVERSITY STUDY FINDS THAT THIS SPICE PREVENTS FLUORIDE FROM DAMAGING YOUR BRAIN
From an article on David Wolfe.com: Water fluoridation has been around since 1951 and today affects the tap water supply for two-thirds the population of the U.S. And that is not the only means through which we are exposed to fluoride; bottled water manufacturers in the U.S. are not required to disclose how much fluoride…