Maria Marlowe from DavidWolfe.com shares: When the 3pm sugar or snack craving hits, consider having these cookie dough bliss balls on hand to satisfy the cravings in a healthier way. Made from cashews and dark chocolate, this treat is rich and decadent, yet better than most cookies, cakes, or desserts you’ll find in a vending…
The secret to smart snacking is choosing fiber-rich, real foods, which will fill you up, without filling you out, like this hummus on cucumber chips. While you could dunk any vegetables into a bowl of hummus, elevate your snacking by making these more hors d’oeuvres like: Slice cucumbers into “chips,” lay them out on a…
If you’re looking for a colorful party appetizer or delicious snack to say hello to spring, these baked heirloom carrot fries are absolutely gorgeous and delicious. Make sure you get small, thin carrots so that they bake evenly. Serve them as is, or with a delicious herb oil drizzle! Here’s the recipe: Baked Heirloom Carrot…
Shhh. don’t tell anyone. This garlic bread is made from a vegetable. Wait – seriously? What vegetable? Cauliflower. Made with a generous amount of garlic and a pinch of the highly health supportive spice, turmeric, to make it “golden”, and you’ve got yourself a deliciously healthy garlic bread. For an extra cheesy flavor, throw in…
Many people think that veggies are boring or bland, but the key to actually enjoying healthy food is how you make it! If you prepare and cook veggies right, it makes a world of a difference. This roasted cauliflower focuses on three factors to make it crave-able: temperature, time, and almond flour, which adds a…
Maria Marlowe from DavidWolfe.com writes: This almond milk takes less than 3 minutes to make and tastes so good that you may never want to buy packaged almond milk again! Almond and other dairy-free milks have become very popular recently, but many of them are full of additives, sugar, and other filler ingredients that you…
Maria Marlowe from DavidWolfe.com shares her recipe: While it may seem strange to eat beans for breakfast, in Morocco, a common and popular breakfast dish is made from just that. Bessara is a deliciously addictive Moroccan fava bean dip, similar to hummus, which is served with bread (I prefer gluten-free toast!), or thinned out and…
Maria Marlowe from DavidWolfe.com shares her recipe: Baked sweet potato fries sound good in theory, after all, baked foods are healthier than fried, but they often end up mushy or unappetizing. And the ones in the freezer section of the grocery? Those are typically pre-fried. So, how do you get a desirable texture and flavor…